News

Farewell

Dear all, It is with much gratitude after 6 years of amazing love & support from our clients, customers, family and friends that we announce the official closing of Pastry Babies. It has been a real honor and privilege to have had this tremendous opportunity to bake the world a better place for all of […]

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TN Flavors 2017

Pastry Babies was proud to be a vendor at the 2017 TN Flavors event. Hosted by Nashville State Community College, proceeds from the event provides support for the culinary students of Nashville State. The event was held on Tuesday March 7, 2017. See the press page for more about the event.    

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Online Store is Live

Woo Hoo! The online store is live. We’ve been working on getting shopping cart, PayPal, our UPS account, and ShipStation all talking to one another and we believe we have worked out all the kinks. So kick the tires and place some orders. We’ll have some tasty treats coming right to your door or ship […]

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Wine Pairing

Erica, the baking sorceress in the kitchen, discovered her baked goods paired excellently with wines from the beginning. She began consulting with local wine experts to help her develop a product line of biscotti that were specifically designed to pair well with the flavor notes of wines. Wine pairing is more of an art than […]

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