Our Cranberry Pecan Chocolate Chip Scones start with our proprietary dough mix of high quality flour, organic butter, organic cage free eggs, heavy cream, cane sugar, Guittard semi-sweet chocolate chips, pecans, dried cranberries, natural extracts, non-AL baking powder, baking soda & salt. All of our scones are made by hand in small batches. The scone dough starts out in a commercial mixer until all the ingredients are just combined. The dough is then gently rolled out on a floured table until a level thickness is achieved. After allowing the dough to rest, individual scones are pressed out using a lightly floured scone cutter. Every scone is placed onto a baking sheet where they are topped with luscious heavy cream and the perfect amount of cane sugar. It is now time for the scones to be baked in a convection oven until they achieve a perfect golden brown color. The final product is a unique, one of a kind, scone lover’s delight that is soft enough to eat alone like a crisp cookie, yet firm enough to hold up to dunking. The perfect top-shelf cranberry pecan chocolate chip gourmet scone.
Ingredients: King Arthur flour, heavy cream, organic salted butter, organic cage free eggs, sugar, guittard semi – sweet chocolate chips, pecans, dried cranberries, pure vanilla extract, non-AL baking powder, baking soda & salt.