Our French Roast Almond Biscotti starts with our proprietary dough mix of high quality flour organic butter, organic cage free eggs, and natural extracts. To our dough we add ground organic decaf coffee beans, E. Guittard chocolate chips, and crunchy roasted almonds. All of our biscotti are made by hand in small batches. The biscotti is baked in loaves, cut into smaller slices, baked again to make it more crispy so it can hold up to dunking in your favorite coffee, wine, or spirits. Then it is dipped in a luxurious rich and silky E. Guittard 55% dark chocolate couverture. The final product is a coffee flavored biscotti that is soft enough to eat alone like a crisp cookie, yet firm enough to hold up to dunking. The perfect coffee top-shelf gourmet biscotti.
Ingredients: King Arthur® flour, E. Guittard® Dark 61% chocolate, sugar, organic cage-free eggs, organic butter, almonds, E. Guittard® semi-sweet chocolate chips, french roast coffee, non-AL baking powder, natural almond extract, natural vanilla extract, baking soda, salt.