You haven’t tried Biscotti until you’ve tried ours. The word biscotti means twice-baked. Our biscotti is not the “hard as a rock” biscotti you may be familiar with from your grocery store. Our recipe has evolved over the years to be soft enough to be enjoyed by itself (like a cookie), yet crisp enough to hold up to dipping in your favorite beverage and have a long shelf life. We pride ourselves on having a broad spectrum of tastes and textures. This is what we are known for in Nashville. Give it a try. It’ll change your perception about what Biscotti can be.